Red Oil Shrimp (Sichuan-style cold shrimp) recipe - ingredients, nutrition and when to eat it
Red oil shrimp is a Sichuan-style cold dish of plump shrimp tossed with chili oil, garlic, and vinegar seasoning.
Red oil shrimp is a Sichuan-style cold dish of plump shrimp tossed with chili oil, garlic, and vinegar seasoning. Its distinct tangy, pungent flavor is perfect for whetting your appetite at lunch or for a light dinner.
Chinese · 20 minutes to cook
Tips: Shrimp become firm if boiled too long, so remove them once they change color and turn opaque inside.
Tips: Let the seasoning sit for about 5 minutes so the garlic and Sichuan pepper aroma infuse the chili oil more fully.
Tips: Lightly crush the Sichuan pepper with your fingers or a spoon rather than adding it whole, so its aroma spreads more easily.
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Ingredients (1 serving)
- Shrimp — 120 g
- Chili oil — 2 tsp
- Garlic — 2 pc
- Vinegar — 2 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Sichuan peppercorns — 0.5 tsp
- Green onion — 2 Tbsp
- Water — 500 ml