Red-Braised Chicken recipe - ingredients, nutrition and when to eat it
Red-braised chicken is a Chinese-style dish of chicken thighs gently simmered in a soy sauce-based seasoning with star anise.
Red-braised chicken is a Chinese-style dish of chicken thighs gently simmered in a soy sauce-based seasoning with star anise. Savory, subtly sweet, and lightly spiced, it’s delicious with rice and makes a satisfying lunch or dinner.
Chinese · 35 minutes to cook
Tips: As the sauce reduces, gently shake the pan so the bottom doesn’t scorch.
Tips: If the star anise flavor is too strong, remove it when the braising is finished.
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Ingredients (1 serving)
- Chicken thigh — 180 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Star anise — 1 pc
- Ginger — 5 g
- Garlic — 2 pc
- Cheongju rice wine — 1 Tbsp
- Cooking oil — 1 tsp
- Water — 120 ml