Red-Braised Fish recipe - ingredients, nutrition and when to eat it
Red-braised fish is a Chinese dish in which fish is gently simmered in soy sauce, ginger, and spices.
Red-braised fish is a Chinese dish in which fish is gently simmered in soy sauce, ginger, and spices. The slightly sweet and savory sauce pairs wonderfully with rice, making it a satisfying lunch or dinner.
Chinese · 35 minutes to cook
Tips: Pat the fish dry thoroughly so the oil splatters less when you add it to the pan.
Tips: If the sauce reduces too quickly, add 1–2 tablespoons of water and lower the heat.
Tips: Since the fish can fall apart easily, cook it by spooning sauce over it instead of turning it repeatedly with a spatula.
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Ingredients (1 serving)
- Sea bass — 180 g
- White rice — 210 g
- Soy sauce — 1.5 Tbsp
- Cheongju rice wine — 1 Tbsp
- Sugar — 1 tsp
- Ginger — 10 g
- Garlic — 2 pc
- Green onion — 20 g
- Dried chili peppers — 1 pc
- Chinese five-spice powder — 0.3 tsp
- Cooking oil — 1 Tbsp
- Water — 120 ml