Hong Shao Rou (red-braised pork belly) recipe - ingredients, nutrition and when to eat it
Hong Shao Rou is a Chinese pork dish made by slowly braising pork belly in soy sauce, sugar, and spices.
Hong Shao Rou is a Chinese pork dish made by slowly braising pork belly in soy sauce, sugar, and spices. The rich, lightly sweet sauce soaks into the tender meat, making it a satisfying dinner with rice.
Chinese · 70 minutes to cook
Tips: Browning the pork belly first adds a deeper, savory flavor to the sauce.
Tips: Stir occasionally over low heat so the sauce does not stick to the bottom of the pan.
Tips: Five-spice powder has a strong aroma, so start with a small amount and adjust to taste.
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Ingredients (1 serving)
- Pork belly — 150 g
- Onion — 0.3 pc
- Garlic — 3 pc
- Ginger — 1 piece
- Green onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Brown sugar — 2 tsp
- Cooking rice wine — 1 Tbsp
- Chinese five-spice powder — 0.3 tsp
- Cooking oil — 1 tsp
- Water — 0.8 cup