Red-Braised Pork Ribs recipe - ingredients, nutrition and when to eat it
Hongshao paigu is a Chinese dish of pork ribs slowly braised in a soy sauce and sugar mixture until glossy.
Hongshao paigu is a Chinese dish of pork ribs slowly braised in a soy sauce and sugar mixture until glossy. The savory-sweet sauce soaks into the meat, making it delicious with rice. It’s a satisfying choice for lunch or dinner.
Chinese · 70 minutes to cook
Tips: After blanching the ribs, rinse them under running water to wash away any residue on the surface.
Tips: If the sauce reduces too quickly, add a little water at a time, and keep an eye on the pot at the end to get the right sheen.
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Ingredients (1 serving)
- Pork ribs — 250 g
- Soy sauce — 1 Tbsp
- Sugar — 1 Tbsp
- Cooking oil — 1 tsp
- Green onion — 0.3 pc
- Ginger — 1 piece
- Star anise — 1 pc
- Water — 250 ml