Red-Braised Spare Ribs recipe - ingredients, nutrition and when to eat it
Red-Braised Spare Ribs are a Chinese dish made by gently braising pork ribs in a soy sauce and sugar seasoning.
Red-Braised Spare Ribs are a Chinese dish made by gently braising pork ribs in a soy sauce and sugar seasoning. The glossy sauce is savory and subtly sweet, making the ribs delicious and satisfying with rice.
Chinese · 70 minutes to cook
Tips: Add the ribs before the sugar turns dark brown to avoid a bitter flavor.
Tips: Check the pot once during braising so the bottom does not dry out, and add a little water if needed.
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Ingredients (1 serving)
- Pork ribs — 250 g
- Soy sauce — 1 Tbsp
- Sugar — 1 Tbsp
- Cooking oil — 1 tsp
- Ginger — 1 piece
- Green onion — 0.3 pc
- Star anise — 0.5 pc
- Water — 1.5 cup