Chinese-Style Braised Chicken and Potatoes recipe - ingredients, nutrition and when to eat it
This Chinese home-style dish gently braises chicken and potatoes in a soy sauce-based seasoning.
This Chinese home-style dish gently braises chicken and potatoes in a soy sauce-based seasoning. The savory, subtly sweet sauce soaks into the fluffy potatoes, making it perfect with rice. It makes a satisfying lunch or dinner.
Chinese · 40 minutes to cook
Tips: Cut the potatoes into pieces about 3 cm across, as smaller pieces may fall apart during the long braising time.
Tips: Sear the chicken first to brown the outside and add a savory flavor to the braising sauce.
Tips: If the sauce reduces too quickly, add 2–3 tablespoons of water. If there is too much sauce, remove the lid and simmer a little longer at the end.
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Ingredients (1 serving)
- Boneless chicken thigh — 150 g
- Potato — 1 pc
- Onion — 0.5 pc
- Green onion — 0.3 pc
- Garlic — 2 pc
- Ginger — 5 g
- Soy sauce — 1 Tbsp
- Brown sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 180 ml
- Ground black pepper — 0.2 tsp