Red-Braised Chicken Wings recipe - ingredients, nutrition and when to eat it
Red-braised chicken wings are a Chinese dish of chicken wings slowly simmered in soy sauce and ginger until glossy.
Red-braised chicken wings are a Chinese dish of chicken wings slowly simmered in soy sauce and ginger until glossy. They're savory with a gentle sweetness, making them a great side for rice or a satisfying dinner when you want a hearty plate.
Chinese · 35 minutes to cook
Tips: Pat the chicken wings thoroughly dry to reduce splattering and help them brown evenly in the pan.
Tips: If the sauce starts sticking to the bottom, add a tablespoon or two of water and lower the heat.
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Ingredients (1 serving)
- Chicken wings — 250 g
- Soy sauce — 1.5 Tbsp
- Ginger — 1 tsp
- Sugar — 1 tsp
- Cheongju (Korean rice wine) — 1 Tbsp
- Cooking oil — 1 tsp
- Water — 120 ml
- Green onion — 10 g