Hong Kong-Style Chicken Wings recipe - ingredients, nutrition and when to eat it
Chicken wings are slowly braised with soy sauce and five-spice powder until sweet and savory.
Chicken wings are slowly braised with soy sauce and five-spice powder until sweet and savory. They pair well with rice for dinner or make a great late-night snack while watching a movie.
Chinese · 35 minutes to cook
Tips: Pat the chicken wings completely dry so the oil splatters less and the skin browns well when searing.
Tips: When the sauce has nearly reduced, turn the wings frequently to keep the bottom of the pot from scorching.
Tips: Five-spice powder is strong, so start with a small amount and add more only if you want a stronger aroma.
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Ingredients (1 serving)
- Chicken wings — 5 pc
- Soy sauce — 1.2 Tbsp
- Oyster sauce — 0.7 Tbsp
- Brown sugar — 0.7 Tbsp
- Chinese five-spice powder — 0.2 tsp
- Ginger — 8 g
- Garlic — 2 pc
- Cooking oil — 1 tsp
- Water — 180 ml
- Sesame seeds — 0.5 tsp