Hong Kong-Style Stir-Fried Noodles recipe - ingredients, nutrition and when to eat it
This noodle dish is made by quickly stir-frying Chinese wheat noodles with pork, bean sprouts, and vegetables over high heat to bring out a smoky wok aroma and…
This noodle dish is made by quickly stir-frying Chinese wheat noodles with pork, bean sprouts, and vegetables over high heat to bring out a smoky wok aroma and savory flavor. It's perfect when you want a filling one-bowl lunch or dinner.
Chinese · 20 minutes to cook
Tips: Drain the noodles well after boiling so the seasoning doesn't become watery in the pan.
Tips: Add the bean sprouts at the end and stir-fry briefly to keep them crisp.
Tips: Heat the pan thoroughly before adding the ingredients and stir-fry everything at once for a better smoky wok aroma.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chinese wheat noodles — 180 g
- Pork shoulder — 60 g
- Mung bean sprouts — 70 g
- Cabbage — 50 g
- Onion — 30 g
- Green onion — 15 g
- Garlic — 5 g
- Oyster sauce — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Cooking oil — 2 tsp
- Ground black pepper — 0.5 tsp