Hong Kong-Style Wonton Noodles recipe - ingredients, nutrition and when to eat it
Hong Kong-style wonton noodles are served with shrimp wontons and thin noodles in a clear broth.
Hong Kong-style wonton noodles are served with shrimp wontons and thin noodles in a clear broth. The broth is clean-tasting and the wontons are springy, making this a comforting choice for a light lunch or warm dinner.
World cuisine · 35 minutes to cook
Nutrition (per 713g serving): 398.5 kcal · protein 27.5g · carbohydrate 65.9g · fat 2.2g · sodium 1434.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry wonton wrappers won’t seal well, so keep unused wrappers covered with a damp cloth.
Tips: Too much shrimp can burst the wrapper, so use about one teaspoon of filling per wonton.
Tips: Cook the noodles separately and warm them before adding them to the broth so it stays clear.
Tips: Simmer the broth over medium heat rather than high heat for a clean, clear flavor.
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Ingredients (1 serving)
- Shrimp — 60 g
- Wonton wrappers — 6 pc
- Cooked wheat noodles · somyeon — 180 g
- Water — 400 ml
- Kombu — 5 g
- Dried anchovies — 8 g
- Soy sauce — 0.5 Tbsp
- Salt — 0.2 tsp
- Green onion — 15 g
- Garlic — 1 pc
- Ginger — 3 g