Hong Kong-Style Beef Fried Rice recipe - ingredients, nutrition and when to eat it
This Hong Kong-style fried rice brings beef and egg together with smoky, savory flavors.
This Hong Kong-style fried rice brings beef and egg together with smoky, savory flavors. It makes a filling lunch or easy dinner, and the flavors are especially vivid when served hot.
Chinese · 20 minutes to cook
Nutrition (per 393.5g serving): 552.9 kcal · protein 25.3g · carbohydrate 72.4g · fat 15.8g · sodium 1125.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Break up any clumps in the cold rice before frying so it mixes evenly in the pan.
Tips: Heat the pan thoroughly, and avoid adding too many ingredients at once so the rice doesn’t turn soggy.
Tips: Pour the oyster sauce and soy sauce around the edge of the pan, let them sizzle briefly, then mix everything together for a deeper aroma.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Lean beef — 70 g
- Egg — 1 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Oyster sauce — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Cooking oil — 0.5 Tbsp
- Ground black pepper — 0.5 g