Hong Kong-Style Baked Pork Chop Rice recipe - ingredients, nutrition and when to eat it
This Hong Kong-style one-bowl dish is made with pork loin and fried rice, topped with tomato sauce and cheese, then baked in the oven.
This Hong Kong-style one-bowl dish is made with pork loin and fried rice, topped with tomato sauce and cheese, then baked in the oven. The tangy sauce and savory cheese go well with the rice and crispy pork, making it a satisfying choice for lunch or dinner.
Chinese · 40 minutes to cook
Tips: Pound the pork loin to an even thickness so it cooks evenly in the pan.
Tips: The saltiness of tomato sauce varies by brand, so season the fried rice a little at a time.
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Ingredients (1 serving)
- White rice — 1 bowl
- Pork loin — 120 g
- Tomato sauce — 100 g
- Mozzarella — 40 g
- Onion — 0.3 pc
- Egg — 1 pc
- Flour — 1 Tbsp
- Breadcrumbs — 2 Tbsp
- Cooking oil — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp