Hong Kong-Style Baked Pork Rib Rice recipe - ingredients, nutrition and when to eat it
Hong Kong-style baked pork rib rice is made by topping rice with seasoned pork ribs, tomato sauce, and cheese, then baking it in the oven.
Hong Kong-style baked pork rib rice is made by topping rice with seasoned pork ribs, tomato sauce, and cheese, then baking it in the oven. Savory cheese and a sweet-and-tangy sauce come together in a hearty dish that’s just right for lunch or dinner.
Chinese · 40 minutes to cook
Tips: Debone the pork ribs and use only the meat to make them easier to serve in a bowl.
Tips: If the sauce is thin, simmer it in the pan for another 2–3 minutes before spooning it over the rice.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork ribs — 120 g
- Tomato sauce — 80 g
- Mozzarella — 30 g
- Onion — 0.3 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp