Hong Kong-Style Baked Pork Loin Rice recipe - ingredients, nutrition and when to eat it
This Hong Kong-style rice dish is topped with pork loin and tomato sauce, then finished with cheese and baked.
This Hong Kong-style rice dish is topped with pork loin and tomato sauce, then finished with cheese and baked. The tangy sauce and savory melted cheese come together in a filling meal that’s perfect for lunch or dinner.
Chinese · 35 minutes to cook
Tips: Pork loin can turn dry if cooked too long, so sear just the outside in a pan and finish it in the oven.
Tips: If the tomato sauce is already quite salty, use less salt and taste it after baking before adding more.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork loin — 120 g
- Tomato sauce — 100 g
- Cheese — 30 g
- Onion — 0.3 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.2 tsp
- All-purpose flour — 1 Tbsp
- Egg — 0.5 pc