Hong Kong-Style Fried Rice recipe - ingredients, nutrition and when to eat it
This fried rice is made with fluffy grains of rice stir-fried with the mild, savory flavors of egg, shrimp, and ham.
This fried rice is made with fluffy grains of rice stir-fried with the mild, savory flavors of egg, shrimp, and ham. It’s great when you want a quick one-bowl lunch or dinner.
Chinese · 20 minutes to cook
Nutrition (per 440.5g serving): 680.2 kcal · protein 33.3g · carbohydrate 72.9g · fat 26.3g · sodium 957.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slightly cooled rice clumps less in the pan than freshly warm rice.
Tips: Pat the shrimp thoroughly dry so the fried rice doesn’t turn soggy.
Tips: Let the soy sauce and oyster sauce hit the edge of the pan first to bring out their aromas.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Shrimp — 70 g
- Egg — 1 pc
- Ham — 40 g
- Onion — 30 g
- Green onion — 15 g
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Oyster sauce — 1 tsp
- Ground black pepper — 0.2 tsp