Mussel and Tomato Soup recipe - ingredients, nutrition and when to eat it
This Western-style soup brings together the savory flavor of mussels with the fresh sweetness of tomato and onion.
This Western-style soup brings together the savory flavor of mussels with the fresh sweetness of tomato and onion. Serve it with bread for a light lunch or dinner.
Soups & stews · 25 minutes to cook
Tips: Mussels can turn tough if cooked too long, so add them at the end and cook until done.
Tips: If the soup is too thick, add a little water or vegetable stock to thin it.
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Ingredients (1 serving)
- Mussel meat — 120 g
- Tomato — 1 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 tsp
- Tomato paste — 1 tsp
- White wine — 1 Tbsp
- Vegetable broth — 1.3 cup
- Oregano — 0.3 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Parsley — 1 tsp