Mussels in Clear Broth recipe - ingredients, nutrition and when to eat it
Mussels in Clear Broth is a peppery soup made with mussels, green onion, and chili peppers.
Mussels in Clear Broth is a peppery soup made with mussels, green onion, and chili peppers. The mussels’ briny flavor and refreshing broth pair with a kick of chili, making it a good fit for a chilly evening or a hearty meal.
Soups & stews · 20 minutes to cook
Nutrition (per 723.5g serving): 170.9 kcal · protein 21.4g · carbohydrate 13.1g · fat 3.1g · sodium 840.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The mussels release salt as they cook, so season with salt a little at a time at the end.
Tips: Discard any mussels that remain closed after cooking.
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Ingredients (1 serving)
- Mussel meat — 180 g
- Green onion — 0.5 pc
- Cheongyang chili pepper — 0.5 pc
- Garlic — 2 pc
- Water — 500 ml
- Salt — 0.5 tsp