Mussel and Radish Soup recipe - ingredients, nutrition and when to eat it
This clear soup is simmered with mussels and radish for a refreshing, clean flavor. It’s a lovely addition to the lunch or dinner table with rice.
Soups & stews · 25 minutes to cook
Nutrition (per 747.5g serving): 135.2 kcal · protein 15.1g · carbohydrate 13.5g · fat 2.3g · sodium 853.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the mussels open, don’t cook them much longer or the meat may turn tough.
Tips: Mussels can release salt into the broth, so taste it before adding salt at the end.
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Ingredients (1 serving)
- Mussels — 120 g
- Radish — 100 g
- Green onion — 20 g
- Garlic — 1 tsp
- Salt — 0.5 tsp
- Water — 500 ml