Clear Mussel and Napa Cabbage Soup recipe - ingredients, nutrition and when to eat it
This light soup is made by simmering mussels and napa cabbage in a clear broth. The mussels’ savory brininess pairs with the cabbage’s gentle sweetness, making…
This light soup is made by simmering mussels and napa cabbage in a clear broth. The mussels’ savory brininess pairs with the cabbage’s gentle sweetness, making it a good fit for a cold evening or a light lunch.
Soups & stews · 20 minutes to cook
Nutrition (per 791.7g serving): 157.6 kcal · protein 19.2g · carbohydrate 14.2g · fat 2.7g · sodium 514.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mussels can release salt as they cook, so taste the broth and add salt a little at a time at the end.
Tips: Don’t simmer the cabbage too long, so it stays tender with its gentle sweetness.
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Ingredients (1 serving)
- Mussels — 150 g
- Napa cabbage — 120 g
- Green onion — 0.3 pc
- Garlic — 1 pc
- Water — 500 ml
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp