Mussel Jjamppong recipe - ingredients, nutrition and when to eat it
This Korean-style Chinese dish features stir-fried mussels and vegetables with Chinese-style noodles in a spicy broth.
This Korean-style Chinese dish features stir-fried mussels and vegetables with Chinese-style noodles in a spicy broth. The hot broth and chewy noodles make it a hearty choice for lunch or dinner when you want something satisfying.
Noodles · 25 minutes to cook
Tips: Red pepper flakes can burn easily in oil, so fry them for only about 20 seconds.
Tips: Don’t boil the mussels for too long after they open, or the meat may become tough.
Tips: Boiling and rinsing the noodles separately helps keep the broth from turning cloudy.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chinese-Style Noodles — 200 g
- Mussels — 100 g
- Cabbage — 60 g
- Onion — 40 g
- Carrot — 25 g
- Green onion — 30 g
- Garlic — 10 g
- Korean chili flakes — 1 Tbsp
- Chili oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp
- Water — 500 ml