Red Snow Crab Ramen Soup recipe - ingredients, nutrition and when to eat it
Red snow crab ramen soup is a spicy, warming dish made by cooking red snow crab and ramen together in one pot.
Red snow crab ramen soup is a spicy, warming dish made by cooking red snow crab and ramen together in one pot. The crab's subtle sweetness pairs well with the ramen broth, making it a comforting choice on a chilly evening or when you want a hearty meal.
Soups & stews · 20 minutes to cook
Nutrition (per 851g serving): 615.9 kcal · protein 30.2g · carbohydrate 81.2g · fat 17.4g · sodium 1110.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the red snow crab is already cooked, add it at the end and warm it for about 3 minutes to keep the meat from drying out.
Tips: Start with half the ramen seasoning packet, taste the broth, then add more to your liking.
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Ingredients (1 serving)
- Snow crab meat — 100 g
- Instant ramen noodles — 1 pc
- Ramen seasoning packet — 0.5 pack
- Water — 600 ml
- Green onion — 0.3 pc
- Garlic — 2 pc
- Red chili pepper — 0.5 pc