Fermented Skate Salad with Vegetables recipe - ingredients, nutrition and when to eat it
This salad combines pungent fermented skate with radish, cucumber, and minari in a tangy dressing.
This salad combines pungent fermented skate with radish, cucumber, and minari in a tangy dressing. Crisp vegetables and chewy skate make it a tempting side dish for lunch or dinner.
Salads & light · 20 minutes to cook
Tips: Radish and cucumber can water down the seasoning, so after slicing, gently press them with a paper towel.
Tips: If the skate’s aroma is too strong, add a little more vinegar to the dressing and toss with plenty of vegetables.
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Ingredients (1 serving)
- Sliced fermented skate — 100 g
- Radish — 60 g
- Cucumber — 0.5 pc
- Minari (Korean water parsley) — 0.5 handful
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 Tbsp
- Garlic — 1 clove
- Toasted sesame seeds — 1 tsp