Hongcho Ade recipe - ingredients, nutrition and when to eat it
Hongcho ade is a light, refreshing drink made with sweet-and-tart red vinegar, sparkling water, and ice.
Hongcho ade is a light, refreshing drink made with sweet-and-tart red vinegar, sparkling water, and ice. It’s especially enjoyable on a hot summer day or when you want to freshen your palate after a meal.
Drinks & tea · 3 minutes to cook
Tips: Pour the sparkling water slowly along the side of the glass so it doesn’t overflow.
Tips: If the red vinegar tastes too tart, add 50 ml more sparkling water.
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Ingredients (1 serving)
- Red vinegar drink — 50 ml
- Sparkling water — 200 ml
- Ice — 150 g