Earl Grey Madeleines recipe - ingredients, nutrition and when to eat it
These small, plump butter cakes are baked with the fragrance of black tea, such as Earl Grey.
These small, plump butter cakes are baked with the fragrance of black tea, such as Earl Grey. Their edges are lightly crisp while the centers stay moist, making them lovely with coffee or tea in the afternoon.
Snacks & desserts · 35 minutes to cook
Tips: If the tea leaves are coarse, crush them into smaller pieces by hand or sift them once before adding for a smoother texture.
Tips: Chilling the batter makes it easier to spoon into the molds and helps the cakes keep their shape as they bake.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Egg — 0.5 pc
- Flour — 25 g
- Butter — 20 g
- Sugar — 20 g
- Black tea leaves — 1 tsp
- Baking powder — 0.3 tsp