Hong You Chao Shou (Sichuan Wontons in Chili Oil) recipe - ingredients, nutrition and when to eat it
Hong you chao shou is a Chinese dish of boiled pork wontons served with chili oil and vinegar.
Hong you chao shou is a Chinese dish of boiled pork wontons served with chili oil and vinegar. The spicy, tangy sauce soaks into the tender wontons, making this a good choice for a quick lunch or a light evening meal.
Chinese · 25 minutes to cook
Nutrition (per 162.5g serving): 383.6 kcal · protein 21.6g · carbohydrate 28.4g · fat 19.9g · sodium 1295.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press the edges of the wonton wrappers firmly together so the filling doesn’t escape while boiling.
Tips: Add the chili oil and vinegar a little at a time to get the balance of heat and tang just right.
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Ingredients (1 serving)
- Ground pork — 70 g
- Wonton wrappers — 8 pc
- Soy sauce — 1 tsp
- Ginger — 0.5 tsp
- Salt — 0.3 tsp
- Chili oil — 1 Tbsp
- Vinegar — 2 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Scallions — 1 Tbsp
- Toasted sesame seeds — 0.5 tsp