Hong Shao Pork Belly recipe - ingredients, nutrition and when to eat it
Hong Shao pork belly is a Chinese dish of pork belly gently braised with soy sauce, sugar, and spices.
Hong Shao pork belly is a Chinese dish of pork belly gently braised with soy sauce, sugar, and spices. The savory, subtly sweet sauce soaks into the meat, making it a hearty dish to enjoy with rice.
Chinese · 75 minutes to cook
Tips: Browning the pork belly first helps it hold its shape while braising and adds a savory depth.
Tips: If the sauce starts sticking to the bottom of the pot, add a tablespoon or two of water and lower the heat.
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Ingredients (1 serving)
- Pork belly — 180 g
- Soy sauce — 1.5 Tbsp
- Sugar — 1 tsp
- Chinese five-spice powder — 0.3 tsp
- Star anise — 1 pc
- Ginger — 2 piece
- Green onion — 0.5 pc
- Cooking oil — 1 tsp
- Water — 250 ml
- Cooked rice — 1 bowl