Red-Braised Chicken recipe - ingredients, nutrition and when to eat it
Red-braised chicken is a Chinese dish of chicken gently simmered in soy sauce, sugar, and spices.
Red-braised chicken is a Chinese dish of chicken gently simmered in soy sauce, sugar, and spices. The savory, subtly sweet sauce sinks into the chicken and pairs beautifully with rice. It makes a satisfying lunch or dinner.
Chinese · 40 minutes to cook
Tips: Brown the outside of the chicken first so it takes on the braising sauce better.
Tips: Five-spice powder has a pronounced aroma, so start with a small amount and adjust to taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken Thigh — 180 g
- Soy Sauce — 1.5 Tbsp
- Sugar — 1 tsp
- Ginger — 10 g
- Garlic — 2 pc
- Chinese five-spice powder — 0.3 tsp
- Cooking oil — 1 tsp
- Water — 120 ml
- Green onion — 15 g