Hong Kong-Style Yuenyeung recipe - ingredients, nutrition and when to eat it
Hong Kong-style yuenyeung is a drink made by mixing black tea and coffee with milk and a little sweetness.
Hong Kong-style yuenyeung is a drink made by mixing black tea and coffee with milk and a little sweetness. The tea’s aroma blends with coffee’s bittersweet notes for a smooth, bold flavor, and it goes well with a light snack or brunch.
Chinese · 10 minutes to cook
Tips: Brew the black tea strong so its flavor comes through even after adding coffee and milk.
Tips: Adjust the condensed milk to get the sweetness and creaminess just right.
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Ingredients (1 serving)
- Black tea leaves — 2 tsp
- Espresso — 1 shot
- Milk — 100 ml
- Condensed milk — 1 Tbsp
- Water — 80 ml
- Ice — 1 handful