Hong Kong Shrimp Wonton Noodle Soup recipe - ingredients, nutrition and when to eat it
This Hong Kong-style noodle soup features thin noodles and shrimp wontons in a clear broth.
This Hong Kong-style noodle soup features thin noodles and shrimp wontons in a clear broth. The light broth pairs with plump shrimp and soft noodles for an easygoing lunch or dinner.
Chinese · 30 minutes to cook
Tips: Seal the edges of the wonton wrappers well so the shrimp filling stays inside as they cook.
Tips: Cook the noodles separately before adding them to the bowl so the broth stays clear and the noodles don't get too soft.
Tips: Season the broth at the end, after adding the wontons and noodles, so it's easier to keep it from getting too salty.
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Ingredients (1 serving)
- Shrimp — 70 g
- Wonton wrappers — 4 sheet
- Chinese-style wheat noodles — 1 serving
- Chicken stock — 350 ml
- Green onion — 10 g
- Ginger — 3 g
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g