Hong Kong-Style Tomato Beef Noodle Soup recipe - ingredients, nutrition and when to eat it
This Hong Kong-style noodle soup brings together the sweet-tart taste of tomatoes and a mild beef broth.
This Hong Kong-style noodle soup brings together the sweet-tart taste of tomatoes and a mild beef broth. It’s a good choice for lunch or dinner when you’re in the mood for a warm bowl of broth and noodles.
Chinese · 35 minutes to cook
Tips: Cook the tomatoes until softened so their sweet-tart flavor spreads through the broth.
Tips: If the brisket is thick, simmer it for about 5 more minutes over low heat until tender.
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Ingredients (1 serving)
- Beef brisket — 90 g
- Chinese-style noodles — 180 g
- Tomato — 1 pc
- Onion — 0.3 pc
- Garlic — 2 pc
- Green onion — 0.3 pc
- Tomato paste — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 450 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp