Hong Kong-Style French Toast recipe - ingredients, nutrition and when to eat it
Hong Kong-style French toast is made by filling white bread with butter and condensed milk, dipping it in beaten egg, and frying it until golden.
Hong Kong-style French toast is made by filling white bread with butter and condensed milk, dipping it in beaten egg, and frying it until golden. Sweet and rich, it makes a lovely leisurely breakfast or simple dessert.
World cuisine · 8 minutes to cook
Nutrition (per 147g serving): 382.9 kcal · protein 13.6g · carbohydrate 38.9g · fat 18.9g · sodium 373mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you soak the bread in the egg mixture too long, it can tear easily, so dip it only until the surface is moist.
Tips: Condensed milk can burn quickly if too much touches the pan directly, so spread a thin layer inside the bread.
Tips: If the heat is too high, the outside may burn while the inside stays cold, so keep it at medium-low.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White sandwich bread — 2 pc
- Butter — 1 Tbsp
- Sweetened condensed milk — 1.5 Tbsp
- Egg — 1 pc