Hong Kong-Style Beef Stir-Fried Rice Noodles recipe - ingredients, nutrition and when to eat it
Chewy rice noodles are quickly stir-fried over high heat with beef, bean sprouts, and garlic chives to bring out a smoky wok flavor.
Chewy rice noodles are quickly stir-fried over high heat with beef, bean sprouts, and garlic chives to bring out a smoky wok flavor. Savory and rich in umami, this dish is perfect for a busy lunch or satisfying dinner.
World cuisine · 25 minutes to cook
Tips: Cook the rice noodles just until slightly underdone so they do not become mushy when stir-fried in the pan.
Tips: Add the ingredients only after the pan is fully heated to keep the bean sprouts from releasing too much water and to bring out the smoky wok flavor.
Tips: Beef can become tough if overcooked, so cook it first and add it back at the end.
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Ingredients (1 serving)
- Rice noodles — 100 g
- Lean beef — 90 g
- Mung bean sprouts — 80 g
- Garlic chives — 30 g
- Onion — 50 g
- Garlic — 2 pc
- Soy sauce — 2 tsp
- Oyster sauce — 2 tsp
- Cheongju (Korean rice wine) — 2 tsp
- Cooking oil — 2 tsp
- Ground black pepper — 0.5 tsp