Hong Kong-Style Beef Brisket and Daikon Noodles recipe - ingredients, nutrition and when to eat it
Hong Kong-style beef brisket and daikon noodles are served with tender, richly braised brisket and daikon over noodles.
Hong Kong-style beef brisket and daikon noodles are served with tender, richly braised brisket and daikon over noodles. The savory meat broth takes on a gentle sweetness from the daikon, making this a satisfying choice for lunch or dinner.
Chinese · 100 minutes to cook
Tips: Braise the brisket whole before cutting it into bite-sized pieces to keep it juicy.
Tips: If the broth feels too rich, let it sit for a little while after cooking, then skim off the fat that rises to the top.
Tips: Boil the noodles separately and add them to the bowl to keep the broth clearer.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef brisket — 120 g
- Chinese wheat noodles — 180 g
- Daikon — 100 g
- Beef stock — 400 ml
- Soy sauce — 1 Tbsp
- Hoisin sauce — 1 tsp
- Shaoxing wine — 1 Tbsp
- Ginger — 5 g
- Garlic — 2 pc
- Star anise — 1 pc
- Green onion — 10 g