Hong Kong Shrimp Rice Rolls recipe - ingredients, nutrition and when to eat it
Hong Kong shrimp rice rolls are a dim sum dish made by wrapping shrimp in thin rice sheets, steaming them until tender, and serving them with soy sauce.
Hong Kong shrimp rice rolls are a dim sum dish made by wrapping shrimp in thin rice sheets, steaming them until tender, and serving them with soy sauce. The chewy rice sheets, bouncy shrimp, and savory sauce make them a light choice for lunch or dinner.
Chinese · 35 minutes to cook
Nutrition (per 241g serving): 281.4 kcal · protein 15.2g · carbohydrate 49.8g · fat 1.9g · sodium 1200.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir the batter once more before pouring so the rice flour is evenly mixed.
Tips: If the rice sheet is too thick, it can tear when rolled, so pour it thinly before steaming.
Tips: The steaming plate will be hot, so use tongs and oven mitts to remove it.
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Ingredients (1 serving)
- Rice Flour — 50 g
- Cornstarch — 1 Tbsp
- Water — 100 ml
- Shrimp — 5 pc
- Scallions — 1 Tbsp
- Soy Sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame Oil — 0.3 tsp