Hong Kong-Style Char Siu Rice Noodle Rolls recipe - ingredients, nutrition and when to eat it
Hong Kong-style char siu rice noodle rolls are a dim sum dish made by wrapping sweet and savory char siu in thin rice sheets, rolling them up, and steaming…
Hong Kong-style char siu rice noodle rolls are a dim sum dish made by wrapping sweet and savory char siu in thin rice sheets, rolling them up, and steaming them. Serve the chewy rice sheets and tender pork with soy sauce for an easy lunch or dinner.
Chinese · 35 minutes to cook
Tips: Give the rice sheet batter another stir just before pouring so the rice flour doesn’t settle.
Tips: Spread the batter thinly so the sheets stay chewy and wrap neatly around the filling.
Tips: For a soy dipping sauce, mix a little water into soy sauce and serve it on the side to make it easier to adjust the saltiness.
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Ingredients (1 serving)
- Rice flour — 45 g
- Cornstarch — 1 Tbsp
- Water — 0.5 cup
- Lean pork — 60 g
- Hoisin sauce — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.3 tsp
- Green onion — 5 g