Hong Kong-Style Beef Rice Noodle Rolls recipe - ingredients, nutrition and when to eat it
Hong Kong-style beef rice noodle rolls are a dim sum dish made by wrapping minced beef in thin rice sheets, steaming them until tender, and serving them with…
Hong Kong-style beef rice noodle rolls are a dim sum dish made by wrapping minced beef in thin rice sheets, steaming them until tender, and serving them with soy sauce. The chewy rice sheets, savory meat, and salty sauce go beautifully together. They’re a good choice for breakfast or a light lunch.
Chinese · 35 minutes to cook
Tips: Spread the batter in a thin layer on the plate so the rice sheet stays tender and rolls easily.
Tips: If the plate won’t fit in your steamer, add water to a wide pan, set the plate inside, cover, and steam.
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Ingredients (1 serving)
- Rice flour — 50 g
- Cornstarch — 1 Tbsp
- Water — 0.5 cup
- Ground beef — 60 g
- Soy sauce — 1 tsp
- Ginger — 0.5 tsp
- Green onion — 1 Tbsp
- Oyster sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 0.5 tsp