Hong Kong-Style Egg Tarts recipe - ingredients, nutrition and when to eat it
Hong Kong-style egg tarts have a crisp pastry shell filled with smooth baked egg custard.
Hong Kong-style egg tarts have a crisp pastry shell filled with smooth baked egg custard. The pastry is flaky and the filling is sweet and rich, making them lovely to enjoy with coffee or tea during a break.
Chinese · 45 minutes to cook
Nutrition (per 154g serving): 405 kcal · protein 11g · carbohydrate 49.4g · fat 18g · sodium 457.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir the custard mixture slowly to avoid creating too much foam, so the surface bakes up smooth.
Tips: Oven times vary, so keep an eye on the tarts once the edges start to turn golden.
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Ingredients (1 serving)
- Puff pastry — 70 g
- Egg — 0.5 pc
- Milk — 30 ml
- Sugar — 1 Tbsp
- Water — 1 Tbsp
- Vanilla extract — 0.3 tsp