Hong Kong-Style Shrimp Toast recipe - ingredients, nutrition and when to eat it
Hong Kong-style shrimp toast is a dim sum snack made by piling minced shrimp onto bread and frying it.
Hong Kong-style shrimp toast is a dim sum snack made by piling minced shrimp onto bread and frying it. It’s crisp on the outside and springy inside, and goes well with sweet chili sauce for an easy lunch or dinner side.
Chinese · 20 minutes to cook
Tips: Pat the shrimp dry so the mixture sticks well to the bread.
Tips: If the oil is too hot, the bread may brown too quickly, so fry over medium heat until golden.
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Ingredients (1 serving)
- Shrimp — 100 g
- White bread — 1 sheet
- Egg white — 1 Tbsp
- Cornstarch — 1 tsp
- Toasted sesame seeds — 1 Tbsp
- Salt — 0.3 tsp
- White pepper — 0.1 tsp
- Cooking oil — 300 ml
- Sweet chili sauce — 1 Tbsp