Hong Kong-Style Roast Duck Rice recipe - ingredients, nutrition and when to eat it
Hong Kong-style roast duck rice is a rice bowl topped with glossy roasted duck and served with a rich soy sauce.
Hong Kong-style roast duck rice is a rice bowl topped with glossy roasted duck and served with a rich soy sauce. The savory, tender meat pairs well with the salty-sweet sauce, making it a satisfying lunch or dinner.
Chinese · 45 minutes to cook
Tips: Adjust the roasting time based on the thickness of the duck, and check that it’s cooked through.
Tips: For crisp, golden skin, roast it skin-side up for the last 2–3 minutes.
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Ingredients (1 serving)
- Duck — 150 g
- Rice — 1 bowl
- Hoisin Sauce — 1 Tbsp
- Soy Sauce — 1 tsp
- Honey — 1 tsp
- Five-Spice Powder — 0.3 tsp
- Ginger — 5 g
- Green Onion — 10 g
- Cooking Oil — 1 tsp