Hong Kong-Style Red Bean Sago recipe - ingredients, nutrition and when to eat it
Hong Kong-style red bean sago is a dessert of tender red beans and clear, chewy sago pearls in a sweet broth.
Hong Kong-style red bean sago is a dessert of tender red beans and clear, chewy sago pearls in a sweet broth. Serve it chilled for a refreshing treat or warm for something cozy; it’s lovely after a meal or as an afternoon snack.
Chinese · 45 minutes to cook
Tips: Sago pearls can stick to the bottom of the pot, so stir them often once you add them.
Tips: Pour off the first water when boiling the red beans for a cleaner taste.
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Ingredients (1 serving)
- Cooked red beans — 80 g
- Cooked tapioca pearls — 50 g
- Water — 180 ml
- Sugar — 1 Tbsp
- Coconut milk — 2 Tbsp