Hong Kong Milk Tea Pudding recipe - ingredients, nutrition and when to eat it
This Hong Kong dessert is made by steeping black tea until strong, mixing it with milk, and letting it set.
This Hong Kong dessert is made by steeping black tea until strong, mixing it with milk, and letting it set. The tea’s pleasantly bitter aroma blends smoothly with the rich milk. Enjoy it chilled after a meal or as a refreshing treat on a hot day.
Chinese · 20 minutes to cook
Tips: Steeping the tea for too long can make it overly astringent.
Tips: Boiling gelatin can weaken its setting power, so don’t let the mixture boil after adding the milk.
Tips: To unmold the pudding, dip the container briefly in warm water, then loosen the edges.
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Ingredients (1 serving)
- Milk — 150 ml
- Black tea leaves — 2 tsp
- Powdered gelatin — 1 tsp
- Sugar — 1 Tbsp
- Water — 100 ml