Hong Kong Mango Pancakes recipe - ingredients, nutrition and when to eat it
Hong Kong mango pancakes are a chilled dessert made by folding fresh cream and mango into thin, soft crêpes.
Hong Kong mango pancakes are a chilled dessert made by folding fresh cream and mango into thin, soft crêpes. The tender crêpes, sweet mango, and fluffy cream go well after a meal or as an afternoon treat.
Chinese · 40 minutes to cook
Nutrition (per 238g serving): 421.6 kcal · protein 8.7g · carbohydrate 47.6g · fat 22.3g · sodium 63.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Straining the batter once makes it smoother and easier to spread thinly.
Tips: Let the crêpes cool completely before adding the cream so it doesn’t melt.
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Ingredients (1 serving)
- Flour — 25 g
- Milk — 45 ml
- Egg — 0.5 pc
- Sugar — 8 g
- Butter — 4 g
- Heavy cream — 40 g
- Mango — 0.5 pc