Hong Kong Lotus Seed Steamed Buns recipe - ingredients, nutrition and when to eat it
These fluffy Hong Kong steamed buns are filled with finely ground lotus seeds sweetened into a smooth paste.
These fluffy Hong Kong steamed buns are filled with finely ground lotus seeds sweetened into a smooth paste. Their gentle, nutty richness and mellow sweetness make them a lovely warm snack or after-meal dessert.
Chinese · 75 minutes to cook
Tips: Cook off enough moisture from the filling so it holds its shape when pressed; this makes the buns easier to seal.
Tips: Wrapping the steamer lid in a cloth helps keep condensation from dripping onto the buns and making their tops soggy.
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Ingredients (1 serving)
- All-purpose flour — 75 g
- Lotus seeds — 35 g
- Sugar — 12 g
- Instant dry yeast — 1 tsp
- Water — 35 ml
- Cooking oil — 3 g