Hong Kong-Style French Toast recipe - ingredients, nutrition and when to eat it
Hong Kong-style French toast is made by spreading peanut butter between thick slices of bread, dipping them in egg, and frying until golden, then topping with…
Hong Kong-style French toast is made by spreading peanut butter between thick slices of bread, dipping them in egg, and frying until golden, then topping with butter and syrup. It’s crisp on the outside and soft inside, with a rich sweetness that’s perfect for brunch or a leisurely afternoon treat.
World cuisine · 15 minutes to cook
Nutrition (per 314g serving): 1715.3 kcal · protein 18.9g · carbohydrate 46.6g · fat 157.7g · sodium 423.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press the edges of the bread together lightly to help keep the peanut butter from leaking out while frying.
Tips: If the oil is too hot, the outside will brown too quickly, so keep the heat at medium-low to warm the center through.
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Ingredients (1 serving)
- White sandwich bread — 2 sheet
- Peanut butter — 1 Tbsp
- Egg — 1 pc
- Milk — 1 Tbsp
- Butter — 1 tsp
- Cooking oil — 150 ml
- Condensed milk — 1 Tbsp