Hong Kong Egg Waffles recipe - ingredients, nutrition and when to eat it
Hong Kong egg waffles are a street snack made by cooking a batter of eggs and milk in a pan with rounded pockets.
Hong Kong egg waffles are a street snack made by cooking a batter of eggs and milk in a pan with rounded pockets. They’re crisp on the outside, fluffy inside, and have a rich, eggy flavor. Enjoy them warm as an easy dessert or afternoon snack.
Chinese · 25 minutes to cook
Tips: Pour in just enough batter for a little to spread over the edges when you close the pan; this helps the waffles cook evenly.
Tips: Heat varies from pan to pan, so watch the color and adjust the cooking time.
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Ingredients (1 serving)
- Egg — 1 pc
- Flour — 0.5 cup
- Sugar — 2 Tbsp
- Milk — 0.3 cup
- Cooking oil — 1 Tbsp
- Baking powder — 0.5 tsp
- Water — 1 Tbsp