Hong Kong-Style Curry Fish Ball Noodles recipe - ingredients, nutrition and when to eat it
Chewy fish balls and tender noodles are served in a mild, fragrant curry broth in this Hong Kong-style noodle dish.
Chewy fish balls and tender noodles are served in a mild, fragrant curry broth in this Hong Kong-style noodle dish. Its savory flavor makes it a satisfying choice for lunch or dinner.
Chinese · 20 minutes to cook
Tips: Briefly toast the curry powder over low heat to bring out its aroma.
Tips: Noodles can turn soggy if left in the broth too long, so add them to the bowl just before serving.
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Ingredients (1 serving)
- Chinese wheat noodles — 180 g
- Fish cake — 100 g
- Curry powder — 1 Tbsp
- Chicken stock — 350 ml
- Onion — 0.3 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Cornstarch — 1 tsp
- Water — 1 Tbsp