Hong Kong-Style Curry Fish Balls recipe - ingredients, nutrition and when to eat it
These Hong Kong-style street-food bites feature bouncy fish balls simmered in a sauce infused with curry and spices.
These Hong Kong-style street-food bites feature bouncy fish balls simmered in a sauce infused with curry and spices. They’re mildly spicy and savory, making them a tasty snack or a nice side with rice.
Chinese · 15 minutes to cook
Tips: Once the sauce starts to simmer, lower the heat to medium-low and stir gently so the fish balls don’t break apart.
Tips: If the sauce gets too thick, add a tablespoon or two of water to thin it out.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Fish cakes — 150 g
- Water — 120 ml
- Curry powder — 1 Tbsp
- Soy sauce — 1 tsp
- Oyster sauce — 1 tsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Garlic — 1 clove
- Cheongyang chilies — 0.5 pc