Hong Kong-Style Curry Fish Cake Skewers recipe - ingredients, nutrition and when to eat it
Hong Kong-Style Curry Fish Cake Skewers are a street-food snack made by threading fish cakes onto skewers and simmering them in a spicy, fragrant curry sauce.
Hong Kong-Style Curry Fish Cake Skewers are a street-food snack made by threading fish cakes onto skewers and simmering them in a spicy, fragrant curry sauce. The rich sauce soaks into the chewy fish cakes, making them an easy bite when you need a little something to eat.
World cuisine · 15 minutes to cook
Tips: If the sauce is too thick, add another one or two tablespoons of water to loosen it.
Tips: The fish cakes are also delicious simmered as they are, without skewers.
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Ingredients (1 serving)
- Fish Cake — 150 g
- Water — 120 ml
- Curry powder — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Cornstarch — 0.5 tsp
- Wooden skewers — 3 pc