Hong Kong-Style Black Sesame Rolls recipe - ingredients, nutrition and when to eat it
Hong Kong-style black sesame rolls are a dim sum dessert made by spreading a nutty black sesame batter thinly, then rolling and steaming it.
Hong Kong-style black sesame rolls are a dim sum dessert made by spreading a nutty black sesame batter thinly, then rolling and steaming it. Their chewy, tender texture and gentle sweetness make them lovely with a cup of tea.
Chinese · 45 minutes to cook
Nutrition (per 201.5g serving): 372.7 kcal · protein 6.9g · carbohydrate 52.8g · fat 16.1g · sodium 0.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour the batter in a thin layer so the rolls turn out nutty and tender all the way through.
Tips: The more finely you grind the black sesame seeds, the better they blend into the batter and the stronger their aroma.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Black sesame seeds — 3 Tbsp
- Rice flour — 2 Tbsp
- Tapioca starch — 1 Tbsp
- Sugar — 2 Tbsp
- Water — 0.5 cup
- Cooking oil — 1 tsp